Rachel Lerro, creator of Most Hungry

Hi, I’m Rachel — so happy you’re here!

Italian-inspired recipes for home cooks

I share recipes rooted in Italian and Italian-American cooking, from hand-rolled fresh pasta to fall-off-the-bone ribs. Get the new seasonal recipes in your inbox every week.

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The Basics

doughs, sauces & pantry staples

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Thanksgiving Recipes

mains, sides & desserts for the big day

dry brined chicken recipe Whole Roasted Dry-brined Chicken

Dry Brined Roasted Chicken

A perfectly juicy dry brined roasted chicken with golden, crispy skin and tender, fall-off-the-bone meat. This easy oven-roasted chicken method uses a simple dry brine and slow roasting for incredible flavor and texture — every time.

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Roasted Brussels Sprouts with Lemon Aioli

Roasted Brussels Sprouts

A recipe for the best crispy roasted Brussels sprouts with an easy lemon mustard sauce. The perfect side dish and a Thanksgiving favorite!

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apple tarte tatin slice with whipped cream caramelized apple tarte tatin

Apple Tarte Tatin

An easy Apple Tarte Tatin made with store-bought puff pastry. This tart has a dark caramel syrup, roasted apples, and a flaky puff pastry base.

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radicchio endive salad with apple walnuts on silver platter radicchio endive fall salad

Radicchio and Endive Salad

A Radicchio and Endive Salad with apples, walnuts, and a honey-thyme vinaigrette. A perfect fall salad for the holidays, an easy dinner, or entertaining for a crowd.

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dark chocolate mousse with flaked salt dark chocolate mousse with salt and whipped cream

Dark Chocolate Mousse

A rich and airy dark chocolate mousse topped with flaky salt and whipped cream. Simple to make, super chocolatey, and perfect for an easy holiday dessert.

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